Featured, Featured Titles, Guest Post Camille Aubray talks about COOKING FOR PICASSO: Listening to all the distinctive voices in my novel: Picasso, a French girl, an American grand-daughter, and an English chef

by Camille Aubray

Someone once told me that every voice you’ve heard, every path you’ve walked and every meal you’ve eaten gets absorbed into your very “cells” and becomes part of who you are. But most of the time, people are so busy living their lives that they aren’t consciously aware of these lingering experiences. Until, like Proust, you bite into that madeleine and suddenly your childhood comes flooding back to you; or you hear an old song and suddenly you’re sixteen years old and madly in love for the first time. Read more

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