Kitchen Listens 41 Results

What’s the perfect recipe for having fun in the kitchen? Listen to audiobooks while you cook or bake! This collection of mouth-watering listens will leave patrons eager to try more…

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Author: Mayukh Sen | Narrator: Tovah Ott
Release Date: November 16, 2021
Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans ea...
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List Price: $57
ISBN: 9780593556702
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Author: Jordan Mackay and Aaron Franklin | Narrator: Jordan Mackay and Aaron Franklin
Release Date: September 07, 2021
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a ...
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List Price: $66.50
ISBN: 9780593461037
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Author: Liz Hauck | Narrator: Liz Hauck
Release Date: June 08, 2021
NEW YORK TIMES EDITORS’ CHOICE • An “extraordinary” (The New York Times Book Review) tender and vivid memoir about the radical grace we discover when we consider ourselves bound together in community, and a moving account ...
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List Price: $95
ISBN: 9780593210079
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Author: Alice Waters | Narrator: Alice Waters
Release Date: June 01, 2021
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy...
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List Price: $57
ISBN: 9780593413074
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Author: Jordan Mackay and Rajat Parr | Narrator: P.J. Ochlan
Release Date: May 25, 2021
Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who wan...
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List Price: $95
ISBN: 9780593460887
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Author: Whitney English MS RDN and Alexandra Caspero MA RDN | Narrator: Sarah Skaer
Release Date: May 18, 2021
An accessible guide for vegan, vegetarian, or veg-curious parents from the dietitian duo behind online community Plant-Based Juniors®--includes a bonus chapter on feeding infants up to six months!More of us are turning to plant-focused...
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List Price: $66.50
ISBN: 9780593396643
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Author: Lolis Eric Elie and Rodney Scott | Narrator: Rodney Scott
Release Date: April 27, 2021
In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important pa...
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List Price: $38
ISBN: 9780593501375
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Author: Hannah Kirshner | Narrator: Hannah Kirshner
Release Date: March 23, 2021
"With this book, you feel you can stop time and savor the rituals of life." --Maira KalmanAn immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed f...
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List Price: $76
ISBN: 9780593395035
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Author: Mashama Bailey and John O. Morisano | Narrator: Mashama Bailey and John O. Morisano
Release Date: January 12, 2021
A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gen...
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List Price: $95
ISBN: 9780593414262
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Author: Christine Muhlke and Aldo Sohm | Narrator: Aldo Sohm
Release Date: January 12, 2021
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with...
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List Price: $57
ISBN: 9780593396797
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Author: Deborah Madison | Narrator: Deborah Madison
Release Date: November 10, 2020
From the author of Vegetarian Cooking for Everyone ("The Queen of Greens," The Washington Post)—a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Madison’s “insightful memoir” (Th...
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List Price: $76
ISBN: 9780593169568
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Author: Priya Basil | Narrator: Priya Basil
Release Date: November 03, 2020
A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part appeal for more authentic decency in our daily worlds, and in the world at large.Be My Guest ...
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List Price: $38
ISBN: 9780593169582
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