The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in AmericaIn 1637, one Dutchman paid as much for a sin...

Grow your own food and medicine with a step-by-step guide from the founder of The Grow NetworkImagine cultivating enough food to slash your grocery shopping in half--all in less than an hour a day in your own backyard. Sounds impossible, right? Marjo...

A love-letter to the unexpected delights (and occasional despair) of so-called “first-hand food”—meals we grow, forage, fish, or even hunt from the world around us. To Boldly Grow is “part memoir, part how-to guide and wholly ...

An altogether different kind of book on English gardens—the first of its kind—a look at the history of England’s magnificent gardens as a history of Britain itself, from the seventeenth-century gardens of Charles II to those of Prin...

On the perimeter of Israel’s Jezreel Valley, with the Carmel mountains rising up in the west, Meir Shalev has a beloved garden, “neither neatly organized nor well kept,” as he cheerfully explains. Often covered in mud and scrapes, S...

Summer Rayne Oakes, an urban houseplant expert and environmental scientist, is the icon of wellness-minded millennials who want to bring nature indoors, according to a New York Times profile. Summer has managed to grow 1,000 houseplants in her Brookl...

The incredible—and improbable—story of how an English eccentric saved Japan’s beloved cherry blossoms from extinction. Collingwood Ingram—known as “Cherry” for his defining passion—was born in 1880 and lived ...

From the Booker Prize winner and national bestselling author, reflections on gardening, art, literature, and lifePenelope Lively takes up her key themes of time and memory, and her lifelong passions for art, literature, and gardening in this philosop...

From New York style icon and fashion insider Amanda Brooks, a charming and inspiring meditation on life in her newly adopted home, a farm in the English countryside. In search of a quieter, simpler life away from the hustle of the city, style ic...

#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our comm...

A groundbreaking look at the Founding Fathers and their obsession with gardening, agriculture, and botany by the author of Magnificent Rebels and New York Times bestseller The Invention of Nature. • “Illuminating and engrossing.” &md...