Social Science - Agriculture&Food (See Also Political Science-Public Policy-Agriculture&Food Policy) 9 Results
Sort By: Show format: CD Download Large Print
Show per page Page of 1
cover_9781984846389
Author: Amanda Little
Release Date: June 04, 2019
In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and ...
List Price: $76
ISBN: 9781984846389
Add To List
cover_9781984846389
cover_9780525531159
Author: Daniel Stone | Narrator: Daniel Stone
Release Date: February 20, 2018
The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate.In the nineteenth century...
Play Clip: ncnhcn
List Price: $76
ISBN: 9780525531159
Add To List
cover_9780525531159
cover_9781524780715
Author: Langdon Cook | Narrator: John H. Mayer
Release Date: May 30, 2017
Finalist for the Washington State Book Award • From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild, thrashin...
Play Clip: ncnhcn
List Price: $95
ISBN: 9781524780715
Add To List
cover_9781524780715
cover_9781524736194
Author: John T. Edge | Narrator: John T. Edge
Release Date: May 16, 2017
A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and pol...
Play Clip: ncnhcn
List Price: $45
ISBN: 9781524736194
Add To List
cover_9781524736194
cover_9781524783761
Author: Michael Ruhlman | Narrator: Jonathan Todd Ross
Release Date: May 16, 2017
In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store. In a culture obsessed with food—h...
Play Clip: ncnhcn
List Price: $85.50
ISBN: 9781524783761
Add To List
cover_9781524783761
cover_9781524751579
Author: Mckay Jenkins | Narrator: Robert Fass
Release Date: January 24, 2017
Are GMOs really that bad?  A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us. In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the futur...
Play Clip: ncnhcn
List Price: $66.50
ISBN: 9781524751579
Add To List
cover_9781524751579
cover_9781101914557
Author: Caitlin Shetterly | Narrator: Caitlin Shetterly
Release Date: September 20, 2016
A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-read b...
Play Clip: ncnhcn
List Price: $95
ISBN: 9781101914557
Add To List
cover_9781101914557
cover_9780553544442
Author: Dan Barber | Narrator: Dan Barber
Release Date: May 20, 2014
An award-winning chef moves beyond 'farm-to-table' to offer a revolutionary new way of eatingThe Third Plate is chef Dan Barber’s extraordinary vision for a new future of American eating. After more than a decade spent investigating f...
Play Clip: ncnhcn
List Price: $95
ISBN: 9780553544442
Add To List
cover_9780553544442
cover_9780739350072
Author: Ruth Reichl | Narrator: Bernadette Dunne
Release Date: October 10, 2006
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cir...
Play Clip: ncnhcn
List Price: $81
ISBN: 9781415916759
Add To List
cover_9780739350072