Cooking - Essays & Narratives 32 Results
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cover_9781984833457
Author: Ryan Jacobs
Release Date: June 04, 2019
A thrilling journey through the hidden underworld of the world's most prized luxury ingredient.   Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patro...
List Price: $66.50
ISBN: 9781984833457
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cover_9781984842237
Author: Ed Levine | Narrator: Ed Levine
Release Date: May 28, 2019
Beloved food writer and founder of Serious Eats Ed Levine tells the story of his misadventures building--and almost losing--the business that became one of the most acclaimed and valuable food websites in the world.In 2006, Ed Levine didn't know a bi...
List Price: $76
ISBN: 9781984842237
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cover_9780593103890
Author: Bren Smith
Release Date: May 14, 2019
From the aquatic world’s Michael Pollan a former fisherman’s memoir, manifesto, and vision for the future of food: seaweed farming. Easy to grow, sustainable, and a solution to climate change, ocean vegetables are plentiful (there are tho...
List Price: $95
ISBN: 9780593103890
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cover_9780385393508
Author: Ruth Reichl | Narrator: Ruth Reichl
Release Date: April 02, 2019
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the risk (and the job) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure a...
List Price: $40
ISBN: 9780385393508
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cover_9780525627104
Author: Camas Davis | Narrator: Camas Davis
Release Date: July 24, 2018
Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither jo...
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ISBN: 9780525627104
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cover_9780525588665
Author: Rick Bragg | Narrator: Rick Bragg
Release Date: April 24, 2018
From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother.Margaret Bragg does not own a single coo...
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List Price: $50
ISBN: 9780525588665
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cover_9780525588764
Author: Lidia Matticchio Bastianich | Narrator: Lidia Matticchio Bastianich
Release Date: April 03, 2018
For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now, in My American Dream, she tells her own story for the very first time. Born in Pula, on the Istrian peninsula, ...
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List Price: $45
ISBN: 9780525588764
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cover_9781524776770
Author: Amy Ettinger | Narrator: Kathleen McInerney
Release Date: June 27, 2017
A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America.   For Amy Ettinger, ice cream is not just a delicious sna...
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cover_9780525524168
Author: Amy Thielen | Narrator: Amy Thielen
Release Date: May 16, 2017
A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots   Before Amy Thielen fra...
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ISBN: 9780525524168
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cover_9781524755355
Author: Bianca Bosker | Narrator: Bianca Bosker
Release Date: March 28, 2017
INSTANT NEW YORK TIMES BESTSELLER, A NEW YORK TIMES CRITICS' PICK, AND A PERFECT HOLIDAY GIFT“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Co...
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cover_9780735209091
Author: Leonardo Lucarelli, Danielle Rossi and Lorena Rossi Gori | Narrator: Will Damron
Release Date: December 06, 2016
With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and...
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cover_9780399564840
Author: Alex Prud'homme | Narrator: Alex Prud'homme
Release Date: October 04, 2016
The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nep...
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ISBN: 9780399564840
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