Cooking - Essays & Narratives 41 Results
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Author: Michelle Zauner
Release Date: April 20, 2021
From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity.In...
List Price: $76
ISBN: 9780593153901
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Author: Hannah Kirshner
Release Date: March 23, 2021
"With this book, you feel you can stop time and savor the rituals of life." --Maira KalmanAn immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed f...
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ISBN: 9780593395035
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Author: Mashama Bailey
Release Date: January 12, 2021
At The Grey restaurant in Savannah, Georgia, an acclaimed Black woman chef and a food-obsessed White businessman are equal partners who’re bridging their lived experiences—one meal, one conversation, and one business challenge at a time.B...
List Price: $66.50
ISBN: 9780593414262
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Author: Priya Basil | Narrator: Priya Basil
Release Date: November 03, 2020
A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part appeal for more authentic decency in our daily worlds, and in the world at large.Be My Guest ...
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List Price: $38
ISBN: 9780593169582
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Author: Lisa Donovan | Narrator: Lisa Donovan
Release Date: August 04, 2020
"Donovan is such a vivid writer—smart, raunchy, vulnerable and funny— that if her vaunted caramel cakes and sugar pies are half as good as her prose, well, I'd be open to even giving that signature buttermilk whipped c...
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List Price: $76
ISBN: 9780593211342
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Author: Emma Brockes and Dominique Crenn | Narrator: Hope Newhouse
Release Date: June 09, 2020
The inspiring and deeply personal memoir from highly acclaimed chef Dominique CrennBy the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens ...
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List Price: $57
ISBN: 9780593210963
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Author: Alice Waters and Fanny Singer | Narrator: Alice Waters and Fanny Singer
Release Date: March 31, 2020
A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life.In this extraordinarily intimate portrait of her mother--and herself--F...
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List Price: $76
ISBN: 9780593170366
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Author: Melissa d'Arabian | Narrator: Melissa d'Arabian
Release Date: September 10, 2019
The winner of The Next Food Network Star season five and New York Times best-selling author of Ten Dollar Dinners shares how God used food to invite her into His love.It wasn't until Melissa d'Arabian evaluated her relationship with food in light of ...
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List Price: $66.50
ISBN: 9781984884145
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Author: Kevin Alexander | Narrator: Holter Graham and Kevin Alexander
Release Date: July 09, 2019
"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the TableJames Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American diningOver the past decade,...
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List Price: $85.50
ISBN: 9781984888891
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Author: Ed Levine and J. Kenji Lopez-Alt | Narrator: Ed Levine and Bill Oakley
Release Date: June 11, 2019
"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of...
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List Price: $76
ISBN: 9781984842237
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Author: Ryan Jacobs | Narrator: Ari Fliakos
Release Date: June 04, 2019
“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient.*Bianca Bosker, New York Times bestselling author of Cork Dork Beneath t...
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List Price: $66.50
ISBN: 9781984833457
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Author: Bren Smith | Narrator: Bren Smith
Release Date: May 14, 2019
Part memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland ...
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ISBN: 9780593103890
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