Business & Economics - Industries - Food Industry 11 Results
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Author: Bartow J. Elmore | Narrator: Sean Patrick Hopkins
Release Date: October 12, 2021
An authoritative and eye-opening history that examines how Monsanto came to have outsized influence over our food system.Monsanto, a St. Louis chemical firm that became the world’s largest maker of genetically engineered seeds, merged with Germ...
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ISBN: 9780593556993
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Author: Chase Purdy | Narrator: Chase Purdy
Release Date: June 16, 2020
The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global...
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List Price: $66.50
ISBN: 9780593210666
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Author: James Walvin | Narrator: Roger Davis
Release Date: April 03, 2018
The modern successor to Sweetness and Power, James Walvin's Sugar is a rich and engaging work on a topic that continues to change our world.How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in t...
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ISBN: 9780525633235
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cover_9780525501145
Author: Shawn Askinosie and Lawren Askinosie | Narrator: Shawn Askinosie
Release Date: November 14, 2017
The founder and CEO of Askinosie Chocolate, an award-winning craft chocolate factory, shows readers how he discovered the secret to purposeful work and business − and how we can too, no matter what work we do.  Askinosie Chocolate is ...
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ISBN: 9780525501145
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cover_9781524778118
Author: Charles Spence | Narrator: John Sackville
Release Date: June 20, 2017
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? Ho...
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ISBN: 9781524778118
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Author: Gary Taubes | Narrator: Mike Chamberlain
Release Date: December 27, 2016
From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. ...
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ISBN: 9781524709082
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Author: Karen Stabiner | Narrator: Cady McClain
Release Date: September 13, 2016
Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.   For many young people, being a chef is as compelling a dream as being...
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List Price: $95
ISBN: 9781524722494
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cover_9780804192125
Author: Michael Gibney | Narrator: Fred Berman
Release Date: March 25, 2014
NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIMEThe back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an...
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ISBN: 9780804192125
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Author: Robert H. Lustig | Narrator: Jonathan Todd Ross
Release Date: December 27, 2012
Robert Lustig’s 90-minute YouTube video “Sugar: The Bitter Truth”, has been viewed more than two million times. Now, in this much anticipated book, he documents the science and the politics that has led to the pandemic of chronic d...
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ISBN: 9781101979730
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Author: Tyler Cowen | Narrator: Stephen Hoye
Release Date: April 17, 2012
One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation...
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ISBN: 9780449011201
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cover_9780307704528
Author: Eric Schlosser | Narrator: Rick Adamson
Release Date: September 01, 2009
Fast Food Nation - the groundbreaking work of investigation and cultural history that has changed the way America thinks about the way it eats - and spent nearly four months on the New York Times bestseller list - now available on cassette! Are we...
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ISBN: 9780307704528
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