Biography & Autobiography - Culinary 35 Results
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Author: Deborah Madison | Narrator: Deborah Madison
Release Date: September 29, 2020
From the author of Vegetarian Cooking for Everyone ("The Queen of Greens," The Washington Post)--a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.Thanks to her beloved cookbooks and groundbreaking work a...
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ISBN: 9780593169568
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Author: David Chang and Gabe Ulla | Narrator: David Chang
Release Date: September 08, 2020
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to u...
List Price: $66.50
ISBN: 9780593208397
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Author: Emma Brockes and Dominique Crenn | Narrator: Hope Newhouse
Release Date: June 09, 2020
The inspiring and deeply personal memoir from highly acclaimed chef Dominique CrennBy the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens ...
List Price: $57
ISBN: 9780593210963
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Author: Alice Waters and Fanny Singer | Narrator: Alice Waters and Fanny Singer
Release Date: March 31, 2020
A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life.In this extraordinarily intimate portrait of her mother--and herself--F...
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ISBN: 9780593170366
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Author: Jeff Gordinier | Narrator: Jeff Gordinier
Release Date: July 09, 2019
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. “If you want to understand modern restaurant culture, you need ...
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ISBN: 9780525635550
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Author: Ed Levine and J. Kenji Lopez-Alt | Narrator: Ed Levine and Bill Oakley
Release Date: June 11, 2019
"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of...
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ISBN: 9781984842237
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Author: Kwame Onwuachi and Joshua David Stein | Narrator: Kwame Onwuachi
Release Date: April 09, 2019
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had o...
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ISBN: 9781984839909
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Author: Ruth Reichl | Narrator: Ruth Reichl
Release Date: April 02, 2019
NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her g...
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ISBN: 9780385393515
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Author: Camas Davis | Narrator: Camas Davis
Release Date: July 24, 2018
Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither jo...
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ISBN: 9780525627104
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Author: Luke Barr | Narrator: Stefan Rudnicki
Release Date: April 03, 2018
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste E...
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ISBN: 9780525530985
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Author: Lidia Matticchio Bastianich | Narrator: Lidia Matticchio Bastianich
Release Date: April 03, 2018
For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now, in My American Dream, she tells her own story for the very first time. Born in Pula, on the Istrian peninsula, ...
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ISBN: 9780525588740
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Author: Daniel Stone | Narrator: Daniel Stone
Release Date: February 20, 2018
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate.“Fascinating.”&md...
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ISBN: 9780525531159
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