Dan Barber
Dan Barber

Dan Barber is the executive chef of Blue Hill, a restaurant in Manhattan’s West Village, and Blue Hill at Stone Barns, located within the nonprofit farm Stone Barns Center for Food & Agriculture. He lives in New York City.

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cover_9780553544442
Author: Dan Barber | Narrator: Dan Barber
Release Date: May 20, 2014
An award-winning chef moves beyond 'farm-to-table' to offer a revolutionary new way of eatingThe Third Plate is chef Dan Barber’s extraordinary vision for a new future of American eating. After more than a decade spent investigating f...
Play Clip: ncnhcn
List Price: $95
ISBN: 9780553544442
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cover_9780553544442