Anya Von Bremzen
Anya Von Bremzen

ANYA VON BREMZEN is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks, among them The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored by John Welchman). She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures, and the Los Angeles Times. She divides her time between New York City and Istanbul.

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cover_9780804128346
Author: Anya Von Bremzen | Narrator: Kathleen Gati
Release Date: September 17, 2013
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations        Born in 1963, in an era of bread shortages...
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List Price: $95
ISBN: 9780804128346
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cover_9780804128346