Jordan Mackay
Jordan Mackay

Jordan Mackay is a journalist, writer, and co-author of several award-winning books on wine and food, including Secrets of the Sommeliers, The Sommelier’s Atlas of Taste, Franklin Barbecue, and Franklin Steak.

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Franklin Barbecue
Author: Aaron Franklin and Jordan Mackay | Narrator: Aaron Franklin and Jordan Mackay
Release Date: September 07, 2021
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a ...
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List Price: $66.50
ISBN: 9780593461037
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The Sommelier's Atlas of Taste
Author: Rajat Parr and Jordan Mackay | Narrator: P.J. Ochlan
Release Date: May 25, 2021
Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who wan...
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List Price: $95
ISBN: 9780593460887
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