Jordan Mackay
Jordan Mackay

Jordan Mackay is a James-Beard-award winning writer on wine, spirits and food. His work has appeared in Food & Wine, The New York Times, Los Angeles Times, San Francisco Chronicle, Decanter, The Art of Eating, Wine and Spirits, and many others. His first book, Passion for Pinot, was published in 2009, and his second, Secrets of the Sommeliers (with Rajat Parr), was released in October 2010, winning a James Beard award in 2011. Two in the Kitchen was published in 2012. Franklin Barbecue (with Aaron Franklin) was released in April, 2015 and spent many weeks on the New York Times Bestseller list. Knife, written with chef John Tesar, was released in May 2017 by Flatiron Press. His new book is The Sommelier’s Atlas of Taste, again with Parr, while Franklin Steak comes out Spring of 2018. Jordan lives in Napa Valley and travels extensively, speaking about wine, spirits and food.

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cover_9780593461037
Author: Aaron Franklin and Jordan Mackay | Narrator: Aaron Franklin and Jordan Mackay
Release Date: September 07, 2021
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a ...
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List Price: $66.50
ISBN: 9780593461037
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cover_9780593460887
Author: Rajat Parr and Jordan Mackay | Narrator: P.J. Ochlan
Release Date: May 25, 2021
Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who wan...
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List Price: $95
ISBN: 9780593460887
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