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Author: Maya Angelou | Narrator: Maya Angelou
Category: Religion - Inspirational
Release Date: September 21, 2004
For Maya Angelou, for whom food has often played a pivotal role in critical moments, the kitchen is a social center. In HALLELUJAH. THE WELCOME TABLE, she invites us to join her at her table as she narrates dozens of those moments and offers recipes for the food.
List Price: $28
ISBN: 9781415903308
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Author: Andrew Weil, M.D. | Narrator: Andrew Weil, M.D.
Category: Health & Fitness - Healthy Living
Release Date: October 25, 2005
Spontaneous Healing . . . Eight Weeks to Optimum Health . . . Eating Well for Optimum Health . . . The Healthy Kitchen–in each of his widely acclaimed, best-selling books, Dr. Andrew Weil has been an authoritative and companionable guide through a uniquely effective combination of traditional and nontraditional approaches to health and healthy living.
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List Price: $63
ISBN: 9781415907757
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Author: Bill Buford | Narrator: Michael Kramer
Category: Cooking - General
Release Date: June 06, 2006
From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
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List Price: $90
ISBN: 9781415907894
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Author: Ruth Reichl | Narrator: Bernadette Dunne
Category: Biography & Autobiography - General
Release Date: April 19, 2005
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque.
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List Price: $81
ISBN: 9781415916759
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Author: Elizabeth Gilbert | Narrator: Elizabeth Gilbert
Category: Body, Mind & Spirit - Mental & Spiritual Healing
Release Date: February 14, 2006
A celebrated writer's irresistible, candid, and eloquent account of her pursuit of worldly pleasure, spiritual devotion, and what she really wanted out of life. . .

Around the time Elizabeth Gilbert turned thirty, she went through an early-onslaught of midlife crisis.
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List Price: $40
ISBN: 9781415926703
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Author: Julia Child and Alex Prud'Homme | Narrator: Kimberly Farr
Category: Cooking - General
Release Date: April 04, 2006
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”

From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life.
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List Price: $90
ISBN: 9781415927243
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Author: Mireille Guiliano | Narrator: Kathe Mazur
Category: Health & Fitness - Diets - Nutrition
Release Date: December 13, 2005
Stylish, convincing, wise, funny–and just in time. the ultimate non-diet book, which could radically change the way you think and live.

French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals.
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List Price: $81
ISBN: 9781415927014
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Author: Frances Mayes | Narrator: Cassandra Campbell
Category: Travel - Essays & Travelogues
Release Date: March 14, 2006
The author who unforgettably captured the experience of starting a new life in Tuscany in bestselling travel memoirs expands her horizons to immerse herself—and her readers—in the sights, aromas, and treasures of twelve new special places.
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List Price: $112
ISBN: 9781415927045
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Author: Michael Pollan | Narrator: Scott Brick
Category: Philosophy - Mind & Body
Release Date: March 28, 2006
Om·ni·vore (n)
1. an animal that will feed on any kind or many different kinds of food, including both plants and animals
2. somebody who has very wide interests and will read, study, or generally absorb anything that is available


THE OMNIVORE'S DILEMMA is a groundbreaking audiobook in which one of America's most fascinating, original, and elegant writers turns his own omnivorous mind to the seemingly straightforward questions of what we should have for dinner.
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List Price: $90
ISBN: 9781415928721
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Author: Kathleen Flinn | Narrator: Cassandra Campbell
Category: Cooking - General
Release Date: October 09, 2007
In 2003, Kathleen Flinn was a thirty-six-year-old American in London who felt trapped in corporate middle management–until her boss eliminated her job while she was on vacation. Ignoring her mother’s advice that she find another job immediately, Flinn moved to Paris to pursue a dream–a diploma from the venerable Le Cordon Bleu cooking school.
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List Price: $80
ISBN: 9781415943427
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Author: David Remnick | Narrator: Various
Category: Cooking - Essays & Narratives
Release Date: December 04, 2007
Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain.
List Price: $95
ISBN: 9781415942833
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Author: Gabrielle Hamilton | Narrator: Gabrielle Hamilton
Category: Biography & Autobiography - Personal Memoirs
Release Date: March 01, 2011
NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
 
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter


“I wanted the lettuce and eggs at room temperature .
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List Price: $40
ISBN: 9781415943731
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