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Author: Mark Bittman
Release Date: May 05, 2015
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List Price: $35
ISBN: 9781101889794
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Author: Jim Gaffigan | Narrator: Jim Gaffigan
Release Date: October 21, 2014
“What are my qualifications to write this book. None really. So why should you read it. Here’s why. I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.
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List Price: $35
ISBN: 9780804192231
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Author: Dan Barber | Narrator: Dan Barber
Release Date: May 20, 2014
An award-winning chef moves beyond 'farm-to-table' to offer a revolutionary new way of eating


The Third Plate is chef Dan Barber’s extraordinary vision for a new future of American eating. After more than a decade spent investigating farming communities around the world in pursuit of singular flavor, Barber finally concluded that—for the sake of our food, our health, and the future of the land—America’s cuisine required a radical transformation.
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List Price: $45
ISBN: 9780553544435
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Author: Ruth Reichl | Narrator: Julia Whelan
Release Date: May 06, 2014
In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
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ISBN: 9780385393461
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Author: Michael Gibney | Narrator: Fred Berman
Release Date: March 25, 2014
The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion.
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ISBN: 9780804192118
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Author: Luke Barr | Narrator: John Rubinstein
Release Date: October 22, 2013
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France.
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List Price: $40
ISBN: 9780804148856
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Author: Anya Von Bremzen | Narrator: Kathleen Gati
Release Date: September 17, 2013

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations  
 
     Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen.

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ISBN: 9780804128339
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Author: Kate Christensen | Narrator: Tavia Gilbert
Release Date: July 09, 2013

From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.

“To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and world—“a subterranean conduit to sensuality, memory, desire.

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List Price: $95
ISBN: 9780804149020
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Author: Mika Brzezinski | Narrator: Mika Brzezinski
Release Date: May 07, 2013
Mika Brzezinski is at war against obesity. She believes the fearsome subjects of food, diet and body image are “radioactive” in America, and getting worse.  On Morning Joe, she is often so adamant about improving America’s eating habits that some people have dubbed her “the food Nazi.
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List Price: $57
ISBN: 9780385393713
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Author: Michael Moss | Narrator: Scott Brick
Release Date: February 26, 2013
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY
The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly

#1 NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE

From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic.
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List Price: $45
ISBN: 9780449808719
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Author: Eddie Huang | Narrator: Eddie Huang
Release Date: January 29, 2013
“Long before I met him, I was a fan of his writing, and his merciless wit. He’s bigger than food.”—Anthony Bourdain

NATIONAL BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY KIRKUS REVIEWS

Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night—and one of the food world’s brightest and most controversial young stars.
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List Price: $35
ISBN: 9780385363990
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Author: Erica Bauermeister | Narrator: Cassandra Campbell
Release Date: January 29, 2013
National bestselling author Erica Bauermeister returns to the enchanting world of The School of Essential Ingredients in this luminous sequel.

Lillian and her restaurant have a way of drawing people together. There’s Al, the accountant who finds meaning in numbers and ritual; Chloe, a budding chef who hasn’t learned to trust after heartbreak; Finnegan, quiet and steady as a tree, who can disappear into the background despite his massive height; Louise, Al’s wife, whose anger simmers just below the boiling point; and Isabelle, whose memories are slowly slipping from her grasp.
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List Price: $50
ISBN: 9780385363365
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