Peter Gethers wants to give his aging mother a very personal and perhaps final gift.
“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.
Julia Child is synonymous with French cooking, but her legacy runs much deeper.
“A tasty blend of romance, mystery, and French cooking.”—Margaret Atwood, via Twitter
The French Riviera, spring 1936.
A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking
When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home of Bag Balm, the country’s longest-running contra dance, and her best friend Hannah.
Eddie Huang was finally happy. Sort of. He’d written a bestselling book and was the star of a TV show that took him to far-flung places around the globe.
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company.
“What’s for dinner.” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes.
“A sweet and savory treat.”
“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick
Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation.