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Author: Alex Prud'homme
Release Date: October 04, 2016
The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew

Julia Child is synonymous with French cooking, but her legacy runs much deeper.
List Price: $45
ISBN: 9780399564840
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Author: Eddie Huang | Narrator: Eddie Huang
Release Date: May 31, 2016
From the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork
 
Eddie Huang was finally happy. Sort of. He’d written a bestselling book and was the star of a TV show that took him to far-flung places around the globe.
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ISBN: 9780147523532
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Author: Stephanie Danler | Narrator: Alex McKenna
Release Date: May 24, 2016
You will develop a palate. A palate is a spot on your tongue where you remember. Where you assign words to the textures of taste. Eating becomes a discipline, language-obsessed. You will never simply eat food again.

These are the words that introduce us to Tess, the twenty-two-year-old narrator of Sweetbitter—and you will never again read a debut coming-of-age novel as stunning as this one.
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ISBN: 9780399566301
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Author: Eric Ripert and Veronica Chambers | Narrator: Peter Ganim
Release Date: May 17, 2016
Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.
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List Price: $35
ISBN: 9780147522740
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Author: Katherine Wilson | Narrator: Katherine Wilson
Release Date: April 19, 2016
Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance—and a spirited woman who teaches her to laugh, to seize joy, and to love—a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean.
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ISBN: 9780147524324
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Author: Ruth Reichl | Narrator: Ruth Reichl
Release Date: September 29, 2015
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company.
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List Price: $32
ISBN: 9781101924099
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Author: Michael Pollan | Narrator: MacLeod Andrews
Release Date: August 18, 2015
The New York Times bestseller that’s changing America’s diet is now perfect for younger readers

“What’s for dinner.” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes.
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ISBN: 9781101925386
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Author: J. Ryan Stradal | Narrator: Amy Ryan and Michael Stuhlbarg
Release Date: July 28, 2015

“A sweet and savory treat.” —People

“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick

Kitchens of the Great Midwest, about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation, is the summer’s most hotly anticipated debut.

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ISBN: 9781101914991
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Author: Mark Bittman | Narrator: Robert Fass
Release Date: May 05, 2015
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times’ only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat is produced, distributed, and cooked, and shines a bright light on the profound impact that diet—both good and bad—can have on our health and that of the planet.
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ISBN: 9781101889794
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Author: Rebecca Harrington | Narrator: Rebecca Harrington
Release Date: January 06, 2015
A hilarious look at the eating habits of the fit and famous--from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen--Rebecca Harrington leaves no cabbage soup unstirred in her wickedly funny, wildly absurd quest to diet like the stars.
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List Price: $38
ISBN: 9781101888414
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Author: Jim Gaffigan | Narrator: Jim Gaffigan
Release Date: October 21, 2014
“What are my qualifications to write this book. None really. So why should you read it. Here’s why. I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.
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ISBN: 9780804192231
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Author: Dan Barber | Narrator: Dan Barber
Release Date: May 20, 2014
An award-winning chef moves beyond 'farm-to-table' to offer a revolutionary new way of eating


The Third Plate is chef Dan Barber’s extraordinary vision for a new future of American eating. After more than a decade spent investigating farming communities around the world in pursuit of singular flavor, Barber finally concluded that—for the sake of our food, our health, and the future of the land—America’s cuisine required a radical transformation.
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List Price: $45
ISBN: 9780553544435
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