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cover_9781101924099
Author: Ruth Reichl | Narrator: Ruth Reichl
Release Date: September 29, 2015
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future.
List Price: $32
ISBN: 9781101924099
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Author: Mark Bittman | Narrator: Robert Fass
Release Date: May 05, 2015
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times’ only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat is produced, distributed, and cooked, and shines a bright light on the profound impact that diet—both good and bad—can have on our health and that of the planet.
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List Price: $35
ISBN: 9781101889794
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Author: Jim Gaffigan | Narrator: Jim Gaffigan
Release Date: October 21, 2014
“What are my qualifications to write this book. None really. So why should you read it. Here’s why. I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.
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List Price: $35
ISBN: 9780804192231
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Author: Dan Barber | Narrator: Dan Barber
Release Date: May 20, 2014
An award-winning chef moves beyond 'farm-to-table' to offer a revolutionary new way of eating


The Third Plate is chef Dan Barber’s extraordinary vision for a new future of American eating. After more than a decade spent investigating farming communities around the world in pursuit of singular flavor, Barber finally concluded that—for the sake of our food, our health, and the future of the land—America’s cuisine required a radical transformation.
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List Price: $45
ISBN: 9780553544435
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Author: Ruth Reichl | Narrator: Julia Whelan
Release Date: May 06, 2014
In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
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List Price: $45
ISBN: 9780385393461
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Author: Michael Gibney | Narrator: Fred Berman
Release Date: March 25, 2014
NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME

The back must slave to feed the belly. . . .
In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen.
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List Price: $35
ISBN: 9780804192118
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Author: Luke Barr | Narrator: John Rubinstein
Release Date: October 22, 2013
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France.
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List Price: $40
ISBN: 9780804148856
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Author: Anya Von Bremzen | Narrator: Kathleen Gati
Release Date: September 17, 2013

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations  
 
     Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen.

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ISBN: 9780804128339
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Author: Kate Christensen | Narrator: Tavia Gilbert
Release Date: July 09, 2013

From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.

“To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and world—“a subterranean conduit to sensuality, memory, desire.

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List Price: $95
ISBN: 9780804149020
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Author: Nora Ephron | Narrator: Meryl Streep
Release Date: July 09, 2013

Is it possible to write a sidesplitting novel about the breakup of the perfect marriage. If the writer is Nora Ephron, the answer is a resounding yes. For in this inspired confection of adultery, revenge, group therapy, and pot roast, the creator of Sleepless in Seattle reminds us that comedy depends on anguish as surely as a proper gravy depends on flour and butter.

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List Price: $40
ISBN: 9780385367301
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Author: Mika Brzezinski | Narrator: Mika Brzezinski
Release Date: May 07, 2013
Mika Brzezinski is at war against obesity. She believes the fearsome subjects of food, diet and body image are “radioactive” in America, and getting worse.  On Morning Joe, she is often so adamant about improving America’s eating habits that some people have dubbed her “the food Nazi.
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List Price: $57
ISBN: 9780385393713
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Author: Michael Moss | Narrator: Scott Brick
Release Date: February 26, 2013
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY
The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly

#1 NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE

From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic.
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List Price: $45
ISBN: 9780449808719
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