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Title Description In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Here, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became. From the Cassette edition. Recommendations Customers who ordered this book also ordered: 1. Things I Overheard While Talking to Myself by Alan Alda; read by Alan Alda. (CD) 2. Audition: A Memoir by Barbara Walters; read by Bernadette Dunne. (CD) 3. Things I've Been Silent About by Azar Nafisi; read by Naila Azad. (CD) Customer Reviews Have you listened to this audiobook? Please submit your ratings and review it! |
