Charles Spence
Charles Spence

Charles Spence is the head of the Crossmodal Research Laboratory at the University of Oxford. He has consulted for multinational companies including Toyota and ICI, advising on various aspects of multisensory design, packaging, and branding. He has featured frequently in Time, The Wall Street Journal, The New Yorker, The Boston Globe, The Washington Post, Forbes, Barron's, and The Atlantic. He is the co-author, with Betina Piqueras-Fiszman, of a college textbook, The Perfect Meal. 

1 Results Download This List For Excel excel download
Sort By: Show format: CD Download Large Print
Show per page Page of 1
cover_9781524778118
Author: Charles Spence | Narrator: John Sackville
Release Date: June 20, 2017
The science behind a good meal. all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.

Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three.
Play Clip: ncnhcn
List Price: $76
ISBN: 9781524778118
Add To List
cover_9781524778118